Kasseler Schwarzwald Brot 500g

It consists of about two thirds of wheat flour [1] and one third of rye flour , sourdough and yeast and is only seasoned with salt . The final fermentation time of the dough in a woven bread basket gives the loaves an oval shape with light, circumferential grooves that are still slightly visible even after baking.

Kasseler bread has a fine crumb and a rather light, soft crust. 

$3.99 CAD